Like I’ve said a bijillion times before, you don’t have to be a whizz in the kitchen to incorporate wild food in to your meals. All the wonderful spring greens I picked yesterday in less than twenty minutes and only a few hundred yards from the house were easily incorporated in to our dinner.
The husband made a quick stir-fry and simply chucked the wild greens through it at the end. No need to cook. In fact, cooking them would really destroy much of the flavour and nutrition to be found in wild greens.
I say you don’t have to be a whizz, granted this photo looks like something out of a Michelin restaurant guide because my husband is a big show off 🙂
Take home point: keep it simple… and be in awe of my husband’s amazingness 🙂